Food & Dining 
 
At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons sourced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your child's needs. Every Sunday we have a special roast on for you to enjoy. 
 
We also offer a selection of nibbles to tempt you Whilst you're in for a drink!! 
For reservations please contact: 015395 36482  
Reservations via email are not accepted 
 
 
Nibbles and Tapas Menu 
 
Soup of the Day (v) £4.50 
Spicy Piri Piri King Prawns £4.50 
Meat Platter, Anchovies, Olives & Bread £6.50 
Cheesy Nachos (v) £4.50 
Homemade Hummus and Oatcakes (v) £4.50 
Spicy Olives (v) £4.50 
Salt & Pepper Calamari and Sweet Chilli Dip £4.50 
Mediterranean Salad (v) £3.50 
Chips £2.50 
Bread £2.50 
Sample Bistro Menu  
 
Starters 
Soup of the Day with Crusty Bread (v)(GF*) 
£4.50 
King Prawns cooked in Garlic & Chilli, Griddled Sour Dough £6.95 
Goats Cheese and Red Onion Marmalade Tart (v) £5.95 
Crab & Smoked Salmon Stack, Rocket (GF) £6.95 
Meat Platter, Anchovies, Olives & Bread (GF*) £6.50 
 
Mains 
Beef, Red Wine and Mushroom Cobbler with a choice of Mash or Chips £12.95 
Chicken Kiev, Sautéed Potatoes £12.95 
Sausages of the Day with Mash and Red Onion Gravy (GF*) £11.95 
Cod Loin Steak, Herb Crusted Top, Warm Marie Rose Sauce, Buttered New Potatoes £14.95 
Rib-eye Steak with Roasted Mushroom, Tomatoes, Caramelised Shallots and Chips (GF) £19.95 
Puy Lentil & Mediterranean Vegetable Moussaka, Garlic Bread (GF*) £12.95 
Fish & Prawn Pie, topped with Chessy Potatoes £13.95 
Confit Polrk Belly, Champ Potatoes, BlackPudding & Apple Gravy (GF*) £13.95 
Slow Braised Minted Lamb Shoulder, Crushed New Potatoes £14.95 
 
 
Sides 
Chips £2.50 Seasonal Vegetables £3.00 Mediterranean Side Salad £3.00 Pepper Sauce £1.95 Blue Cheese Sauce £1.95 
 
Desserts 
The Pig & Whistle Sticky Toffee Pudding with Butterscotch Sauce and vanilla Ice Cream £5.50 
Fruit Crumble with Ice Cream £5.50 
Honey Cheesecake with Apriot & Brandy Compote £5.50 
Lemon & Coconut Panna Cotta with Raspberry Sorbet (GF) £5.50 
Selection of Ice Creams from English Lakes Ice Cream (GF) £4.50 
Selection of Cartmel Cheeses with Biscuits and Chutney for one/two £7.95/£12.95 
 
 
 
CHILDREN'S MENU £5 
 
Breaded Chicken Goujons 
 
Scampi 
 
Sausages 
 
(All with a Choice of Chips or Mash & Beans or Peas) 
 
Pasta with Bolognese or Tomato Sauce 
 
 
BAR SNACKS 
 
Soup of the Day £4.50 
 
Spicy Piri-Piri King Prawns £4.50 
 
Cheesy Nachos £4.50 
 
Homemade Hummus & Oatcakes £4.50 
 
Spicy Olives £4.50 
 
Salt & Pepper Calamari & Sweet Chilli Dip £4.50 
 
Meat Platter, Anchovies, Olives & Bread £6.50 
 
Chips £2.50 
 
Bread, Oil & Balsamic £2.50 
 
 
Christmas Menu 2019 
 
2 Course £16.95 / 3 Course £19.95 
 
Starters 
 
Chestnut soup served with sourdough bread 
King prawn & smoked salmon cocktail 
Duck & orange pate 
Poached pear, stilton, rocket 
 
Mains 
 
Roast Turkey with all the trimmings 
Beef & red wine stew, dumpling, mash 
Herb crusted cod, warm marie rose sauce, buttered potatoes 
Cranberry, chestnut & mushroom tart, new potatoes 
 
Desserts 
 
Xmas pudding with brandy cream 
Pig & whistle sticky toffee pudding & butterscotch sauce 
Spiced apple & honey crumble, custard 
Red berry panna cotta 
Selection of Ice-Creams 
 
 
Coffee and Mince Pie £3.50 
 
Available for parties of 6 or more  
 
 
New Years Eve 2019 
 
Starters 
 
Wild Mushroom & Truffle Oil Soup 
Smoked Salmon & Crayfish Cocktail, Cajun Marie Rose 
Smoked Duck and Blood Orange Salad 
Whipped Goat’s Cheese, Beetroot & Crushed Walnut Tart 
 
Mains 
 
Hake Steak, Spring Onion Mash, Shrimp & Thyme Butter 
Roast Ribeye with Red Wine & Mushroom Gravy & Roast Potatoes 
Tomato & Chilli Lamb Shank, Crushed Thyme Potatoes 
Roasted Butternut Squash Tagliatelle 
 
Desserts 
 
Red Berry Panna Cotta 
Spiced Pear & Plum Crumble, Crème Anglais 
Chocolate Tart, Cinder Toffee 
Tiramisu, Chocolate Truffle 
Chesse & Biscuits £5 Extra 
 
£45 Per Person 
(Inc a Glass of Prosecco or Non-Alcoholic Mocktail on Arrival) 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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