Food & Dining At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons and we offer a daily specials board sorced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your childs needs. Every Sunday we have a special roast on for you to enjoy. Through- out the year we offer a Tapas menu that can be enjoyed as either a bar snack or served as part of your lunch-time or evening meal. If you wish to make a reservation please contact 015395 36482
TAPAS MENU
Chorizo cooked in Red Wine
King Prawns Piripiri
Cheesy Nachos
Garlic & Rosemary Olives
Homemade Hummus
Spicy Wedges with Sour Cream & Chive Dip
£4.50 each
Hazelmere Bakery Sour Dough £2.50
LUNCH MENU SERVED Friday 12.00pm til 2.30pm Saturday & Sunday 12.00pm til 5.00pm Please refer to our home page for our extended Easter opening times!
Sandwiches £4.50
Salad £6.50
Choice of one of the below fillings
Home Roast Ham
Roast Beef
Prawns with Thousand Island Dressing
Chicken with Smoked Bacon
Tuna and Mayo
Jacket Potatoes £6.50
Choice of one of the below fillings
Prawns
Cheese
Cheese and Beans
Chicken and Smoked Bacon
Tuna and Mayo
Bolognaise Sauce
Add a Bowl of Soup £1.50
Portion of Chips £2.50
Childrens Menu
Breaded Chicken Goujons
Scampi
Sausages
Pasta with Bolognese or Tomato sauce
Top 3 Mains served with Mash or Chips & Beans or Peas
All Mains £5
EXAMPLE BISTRO MENU FOOD SERVED Monday - Thursday 5.00 pm til 8.30pm Friday 12.00 til 2.30pm & 5.00pm til 8.30pm Saturday 12.00 pm til 9.00pm Sunday 12.00pm til 8.00pm Please refer to the home page for our extended Easter opening times!
Starters
Freshly prepared Soup of the Day with Homemade Bread
£4.50
Red Onion Marmalade & Goat's Cheese Tartlet (v) £5.50
Norwegian Annie’s Gravalax, Rocket & Parmesan Salad, Honey & Mustard Dressing (gf)
£6.95
Chicken Liver & Orange Pate, Cumberland Sauce, Oat Cakes
£6.95
Cod & Prawn Mornay Pot, Sour Dough Toast £6.50
Mains
Wild Venison Burger, Beef Tomato, Gherkin, Iceberg Lettuce,Tomato & Garlic Relish & Chunky Chips or Fries
£12.95
Sausages of the Day, Mashed Potatoes, Onion Gravy, Roasted Silverskin Onions
£9.50
Pan Fried Chicken Breast, Four Cheese Sauce, Crispy Pancetta, Herb Buttered Tagliatelle
£12.95
Fillet of Salmon, Char Grilled Leek, Pea Cream, Crushed New Potatoes
£13.50
Puy Lentil & Mediterranean Vegetables Moussaka, Greek Salad (V)
£13.95
Higginsons Rib Eye Steak with Roasted Tomato, Caramelised Shallots, Mushrooom & Hand Cut Chunky Chips (gf) £19.95
Steak available with Peppercorn or Blue Cheese Sauce £2.50
Extras
Portion of Seasonal Vegetables, Dressed Side Salad, Hand Cut Chips, Skinny Fries
All £2,50 Each
Desserts
The Pig & Whistle Sticky Toffee Pudding, served with
Butterscotch Sauce £5.50
Apple Panna Cotta £5.50
White Chocolate & Vanilla Brulee £5.50
Chocolate & Cointreau Pot £5.50
A Selection of Ice-Creams (3 scoops) £4.50
A Selection of hand-picked Cheeses from local suppliers
and Crackers
Cheese platter for one £7.95
Cheese platter for two £12.95
Please note where possible all our food is sourced from local suppliers including produce from our own cottage garden.
Specials Menu offered daily
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