Food & Dining  At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons and we offer a daily specials board sorced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your childs needs. Every Sunday we have a special roast on for you to enjoy.  Through- out the year we offer a Tapas menu that can be enjoyed as either a bar snack or served as part of your lunch-time or evening meal.  If you wish to make a reservation please contact 015395 36482       

TAPAS MENU 

Chorizo cooked in Red Wine 
King Prawns Piripiri 
Cheesy Nachos 
Garlic & Rosemary Olives 
Homemade Hummus  
Spicy Wedges with Sour Cream & Chive Dip 
£4.50 each 
Hazelmere Bakery Sour Dough £2.50 
 

LUNCH MENU SERVED Friday 12.00pm til 2.30pm Saturday & Sunday 12.00pm til 5.00pm  Please refer to our home page for our extended Easter opening times!  

 
Sandwiches £4.50 
Salad £6.50 
Choice of one of the below fillings 
 
Home Roast Ham 
Roast Beef 
Prawns with Thousand Island Dressing 
Chicken with Smoked Bacon 
Tuna and Mayo 
 
Jacket Potatoes £6.50 
Choice of one of the below fillings 
Prawns 
Cheese 
Cheese and Beans 
Chicken and Smoked Bacon 
Tuna and Mayo 
Bolognaise Sauce 
 
Add a Bowl of Soup £1.50 
Portion of Chips £2.50 
 
Childrens Menu 
Breaded Chicken Goujons 
Scampi 
Sausages 
Pasta with Bolognese or Tomato sauce 
Top 3 Mains served with Mash or Chips & Beans or Peas 
 
All Mains £5 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

EXAMPLE BISTRO MENU FOOD SERVED  Monday - Thursday 5.00 pm til 8.30pm Friday 12.00 til 2.30pm & 5.00pm til 8.30pm Saturday 12.00 pm til 9.00pm  Sunday 12.00pm til 8.00pm  Please refer to the home page for our extended Easter opening times!  

Starters 
 
Freshly prepared Soup of the Day with Homemade Bread  
£4.50 
Red Onion Marmalade & Goat's Cheese Tartlet (v) £5.50 
Norwegian Annie’s Gravalax, Rocket & Parmesan Salad, Honey & Mustard Dressing (gf)  
£6.95 
Chicken Liver & Orange Pate, Cumberland Sauce, Oat Cakes 
£6.95 
Cod & Prawn Mornay Pot, Sour Dough Toast £6.50 
 
 
Mains 
 
Wild Venison Burger, Beef Tomato, Gherkin, Iceberg Lettuce,Tomato & Garlic Relish & Chunky Chips or Fries  
£12.95 
Sausages of the Day, Mashed Potatoes, Onion Gravy, Roasted Silverskin Onions  
£9.50 
Pan Fried Chicken Breast, Four Cheese Sauce, Crispy Pancetta, Herb Buttered Tagliatelle 
£12.95 
Fillet of Salmon, Char Grilled Leek, Pea Cream, Crushed New Potatoes  
£13.50 
Puy Lentil & Mediterranean Vegetables Moussaka, Greek Salad (V)  
£13.95 
Higginsons Rib Eye Steak with Roasted Tomato, Caramelised Shallots, Mushrooom & Hand Cut Chunky Chips (gf) £19.95 
Steak available with Peppercorn or Blue Cheese Sauce £2.50 
Extras 
Portion of Seasonal Vegetables, Dressed Side Salad, Hand Cut Chips, Skinny Fries  
All £2,50 Each 
Desserts 
 
The Pig & Whistle Sticky Toffee Pudding, served with 
Butterscotch Sauce £5.50 
Apple Panna Cotta £5.50 
White Chocolate & Vanilla Brulee £5.50 
Chocolate & Cointreau Pot £5.50 
A Selection of Ice-Creams (3 scoops) £4.50 
A Selection of hand-picked Cheeses from local suppliers 
and Crackers  
Cheese platter for one £7.95 
Cheese platter for two £12.95 
 
Please note where possible all our food is sourced from local suppliers including produce from our own cottage garden. 
 
Specials Menu offered daily 
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