Food & Dining  At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons and we offer a daily specials board sorced from our local quality suppliers. For children, we have a special menu (see below) also we can happily adapt our portions to suit your childs needs. Every Sunday we have a special roast on for you to enjoy.  In February and March 2018 we are offering an Early Bird Menu, Monday - Thursdays 5-7pm. 2 courses for just £10.95. Example menu below.  If you wish to make a reservation please contact 015395 36482 

TAPAS MENU 

Chorizo cooked in Red Wine 
King Prawns Piripiri 
Cheesy Nachos 
Garlic & Rosemary Olives 
Homemade Hummus  
£4.50 each 
Hazelmere Bakery Sour Dough £2.50 
 

LUNCH MENU SERVED Friday 12.00pm til 2.30pm Saturday & Sunday 12.00pm til 5.00pm  

 
Sandwiches £4.50 
Salad £6.50 
Choice of one of the below fillings 
 
Home Roast Ham 
Roast Beef 
Prawns with Thousand Island Dressing 
Chicken with Smoked Bacon 
Tuna and Mayo 
 
Jacket Potatoes £6.50 
Choice of one of the below fillings 
Prawns 
Cheese 
Cheese and Beans 
Chicken and Smoked Bacon 
Tuna and Mayo 
Bolognaise Sauce 
 
Add a Bowl of Soup £1.50 
Portion of Chips £2.50 
 
Childrens Menu 
Breaded Chicken Goujons 
Scampi 
Sausages 
Pasta with Bolognese or Tomato sauce 
Top 3 Mains served with Mash or Chips & Beans or Peas 
 
All Mains £5 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
11th March Book Now For Mothers Day 

EXAMPLE BISTRO MENU FOOD SERVED  Monday - Thursday 5.00 pm til 8.30pm Friday 12.00 til 2.30pm & 5.00pm til 9.00pm Saturday 12.00 pm til 9.00pm  Sunday 12.00pm til 8.00pm  

Starters 
 
Freshly prepared Soup of the Day with Homemade Bread £4.50 
Ratatouille & Feta Tart (v) £5.50 
Norwegian Annie’s Gravalax with Dill & Mustard (gf) £6.95 
Smoked Chicken & Walnut Salad, Balsamic Glaze £6.95 
Cod & Prawn Mornay Pot, Sour Dough Toast £6.50 
 
 
Mains 
 
Wild Venison Burger, Beef Tomato, Tomato & Garlic Relish & Chunky Chips £12.95 
Sausages of the Day, Mashed Potatoes, Rich Gravy £9.50 
Pan Fried Duck Breast, Mulled Wine & Wild Berry Sauce, Rosemary Roasted New Potatoes £14.95 
Pan Fried Chicken Breast, Four Cheese sauce, Crispy Pancetta with Herb Buttered Tagliatelle £12.95 
Fillet of Salmon, Leek & Pea Cream Sauce, Crushed New Potatoes £13.50 
Bobotie, Curried Lamb under a Savoury Custard, Spiced Potato Wedges (gf) £13.95 
Chargrilled Mediterranean Vegetables, Halloumi Cheese & Spicy Cous Cous (v) £11.95 
Higginsons Rib Eye Steak with Roasted Tomato, Caramelised Shallots, Mushrooom & Hand Cut Chunky Chips (gf) £19.95 
Steak available with Peppercorn or Blue Cheese Sauce £2.50 
 
Desserts 
 
The Pig & Whistle Sticky Toffee Pudding, served with 
Butterscotch Sauce £5.50 
Apple Panna Cotta £5.50 
White Chocolate & Vanilla Brulee £5.50 
Chocolate & Cointreau Pot £5.50 
A Selection of Ice-Creams (3 scoops) £4.50 
A Selection of hand-picked Cheeses from local suppliers 
and Crackers  
Cheese platter for one £7.95 
Cheese platter for two £12.95 
 
Please note where possible all our food is sourced from local suppliers including produce from our own cottage garden. 
 
Specials Menu offered daily 
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Early Bird Menu 
Monday-Thursday 5-7pm 
Now available! 
 
SOUP OF THE DAY 
 
MUSHROOM RISOTTO 
 
COD & PRAWN MORNAY 
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WILD BOAR & APPLE SAUSAGES, MASHED POTATOES, RICH GRAVY 
 
FISH & PRAWN CURRY, PILAU RICE 
 
BOBOTIE, SPICED WEDGES 
 
MEDITERRANEAN VEGETABLE TAGLIATELLE 
 
2 COURSES £10.95 
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Mothers Day Menu 
 
Freshly Prepared Soup of The Day with Homemade Bread. 
 
Smoked Chicken & Walnut Salad, Balsamic Glaze. 
 
Cod & Prawn Mornay Pot, Sour Dough. 
 
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Braised Beef Brisket, Yorkshire Pudding, Red Wine Gravy, Roasted Potatoes. 
 
Pan Fried Chicken Breast, Flour Cheese Sauce, Crispy Pancetta, Herb Buttered Tagliatelle. 
 
Salmon, Dill & Prawn cream Sauce 
 
Vegaterian Options Avavlable Off The Main Menu Just Ask! 
 
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The Pig & Whistle Sticky Toffee Pudding, Served with Butterscotch Sauce. 
 
Apple Panna Cotta. 
 
Chocolate & Cointreau Pot. 
 
2 Course £14.95 
3 Course £18.95